We really love rice pudding, but were out of rice so I decided to substitute couscous and it came out great.
Author: TK from Long Beach
This is a spicy couscous recipe for the winter months from far in the Arctic north!
Author: Mark & Minna
This is a really quick and delicious Mediterranean-style recipe for those that are short on time but not taste. Served over couscous.
Author: yumster
Bursting with myriad flavors, every bite is a surprise! No meat entree? No problem. This may be served as a side or main dish. Nice touch for a luncheon!
Author: Ginny Maziarka
This is a relatively quick vegetarian stuffed pepper recipe I made using ingredients I had on hand. Instead of cabbage, you could easily sub other veggies you have available, though I really liked the...
Author: Leigh Ann Zerr
This is my favorite way to use tempeh. The honey in the marinade allows the tempeh to caramelize beautifully. You can also add diced red pepper for a little extra color. Serve with pita bread and lentil...
Author: afreric
Have your cake and eat it! A healthy, low fat yet delicious cake, crisp on the outside and moist in the middle and so easy to make!
Author: FADEDDREAMS
This savory and satisfying one-pot meal is quick to make and devoured even faster! Great as a vegetarian entree or pairs well with any protein. Wonderful creamy texture without adding butter or cream....
Author: Veggiemama
If you're a fan of chicken piccata, you're going to love piccata Israeli couscous. Its bright, fresh lemony flavor is enhanced by the briny capers, and it's incredibly easy to make.
Author: lutzflcat
Couscous doesn't have to be plain or even an accompaniment to something else. This vegan dish proves that. It can be eaten on its own or with a salad. It's fragrant, filling, and full of spices that are...
Author: Tatiana